Saturday, February 18, 2006

the perfect margarita

Credit a guy named Ralph from Fort Worth for this concoction.


The great thing about this recipe is that the quantity matters not. Just think in terms of 1/3, 1/3 and 1/3.
One part tequila (we prefer 100% agave)
One part Controy (or orange liqueur of your choice)
One part fresh squeezed limes.

Serve over ice. How’s that for easy?
If you want to salt the glass, pour some salt in a saucer and wet the rim of the glass with a wedge of lime. Spin it around in there.
There you go.


Blogger Mikey said...

Man, that sounds good. It's getting to be the season for a good marg. Althought hey are good year round.

1:26 AM  

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